Saturday, August 15, 2009
Another one of my favorite ways to eat tomatoes are as a bruschetta. I take the easy way out on this one. I slice some french bread, drizzle with olive olive and toast it in the oven for a bit. Then I take chive cream cheese and spread it on the french bread slices. On top of that I sometimes put some thinly sliced roast beef, tomato slice, and slices of olives. It is also good with just the cream cheese, basil, and olives. Whenever I take this as an appetizer people always ask how I make it. I think the secret or special ingredient is always home grown tomatoes.
Posted by Jen at 12:42 PM